这次专栏就是铁了心吃吃喝喝，扯些有的没的不提比赛是不是。。。
总结，你雷就是个吃货！

What is for me the perfectdinner? That’s easy to answer, that would be what I ate at my wedding (hemarried his long-time girlfriend Kim Sears in April). Michel Roux (thetwo-star French-English chef at London’s Gavroche) designed the menu. Thatwas just out of this world. Michel is running the restaurant in my hotel(TheCromlix at Perthshire, Scotland). As far as preparing the wedding wasconcerned, I’ll be frank, I could not be expected to look after both the flowerarrangements and the decorating; Kim definitely had her ideas on this… But theone thing I wanted to do was to dedicate myself to the menu. When I went intothe kitchen, along with Kim, to sample the dishes for the wedding, it wassimply mind-blowing. I’ve never eaten so much in my life! We sampled so manydifferent things. Kim was eating small amounts while I was gorging on the food (laughter).I am a sucker for good food.
对我来说什么才是最好的一餐呢？这很好回答，那就是在我婚礼上的那餐（他在4月与多年的女友Kim结婚）。Michel Roux（伦敦Gavroche的二星法裔英国主厨）设计了菜单。那真是太好了。Michel正负责我酒店的餐厅。就准备婚礼而言，我简单一点说就是，我不可能同时既负责花的安排和装饰，Kim自然在这上面有她的想法…但有一件事我想去做，那就是投入到菜单的设计中。当我和Kim一起走进厨房，为婚礼试菜时，那可真是让人兴奋。在我的人生里可还从来没吃过这么多东西。我们试了好多不同的东西。Kim只是吃了少量的食物，而我则是狼吞虎咽（笑）。我就是个吃货。
This year, before travelling to Paris, I consultedthe Michelin Guide. Paris has so many Michelin starred-restaurants! So, Amélie(Mauresmo) wasput in charge of managing the restaurants in which we are having dinner. I hatestrong cheese, or snails for that matter; what I love, above all, is sushi. Howcome the French do not go for British cuisine? And actually, what is typicalBritish food, anyway? I can’t even tell: is it fish’n chips?
今年，在出发去巴黎前，我查阅了米其林指南。巴黎有很多米其林推荐的星级餐厅。因此，艾米丽就负责安排我们就餐的餐馆。我不喜欢味道浓烈的乳酪，也不喜欢蜗牛之类的。我最喜欢的就是寿司。为什么法国人不喜欢英国的烹饪法呢？不过说真的，到底什么才是英国的代表性食物呢？我都说不出来：难道是炸鱼薯条？
My wife is a terrific cook. She began with tworecipes and has now graduated to 5 or 6. (He is asked whether he wants hismeat overcooked when in France) Ha, ha, ha. I love my meat medium, butmedium for you means rare for me. And when I tell the waiter about this, healways replies: “Oh, dommage!” During tennis tours, you often eat verywell. In Madrid and Munich, the food was great. In Paris or New-York, it wassuperb. In Shanghai, too.
我太太是个糟糕的厨师。她从2个菜开始，到现在能做5,6个菜了。（他在法国被问到想不想要他点的肉被煮得久一点）哈哈哈。我喜欢适中的烹饪时间，但对你们来说适中的时间对我来说又是不够的。而我跟服务生说这个的时候，他们总是回答：“噢，真可惜！”在网球巡回赛期间，你经常都能吃得很好。在马德里和慕尼黑时，食物都很棒。在巴黎或是纽约，那简直棒极了。在上海也是。
What kind of cook am I? I am a lousy cook! If youcome to my home, I will fix you. hum…. some pasta. Yeah, I know, this isn’tgreat. When I moved into my first flat, I was very eager and happy to take acrack at cooking and spared no effort, spending one hour at the stove, and inthe end, the food tasted awful. It even went from bad to worse. So I gaveit all up, I’ll have plenty of time to practice after I finish on the tour!.
我是怎样的厨师？我是个差劲的厨师！如果你到我家来，我会给你弄些意大利面。是的，我知道这并不好。当我搬进我的第一座公寓时，我非常兴奋又开心地开始尝试下厨，而且非常尽力，我在炉子前花了1个小时，结果最后食物尝起来糟透了。而且我的厨艺越来越差，所以我就放弃了。在我结束巡回赛了之后会有足够的时间去练习的！

嗯。。。对。。。就这样。。。又没了。。。

楼主。还有竟然有shanghai诶

翻译辛苦w
「巡回赛期间能吃得很好」..你是去比赛还是去吃

楼主辛苦 棒棒哒！雷雷真的好可爱~~

厨艺越来越差。。。。

哈哈哈哈

为什么法国人不喜欢英国的烹饪？→这问题只有你柴才问的出来吧

吃货

看到上海有点感动哈哈哈

俩人都不会做饭 天天吃啥？。。。。叫外卖吗

说实话哈要论起美食的种类世界美食的包容性上海在大城市中绝对可以排前五，而且大家其实也都知道亚洲食物非常非常好吃，并且日料馆各种价位的在黄金地段和次黄金地段都是随处可见。我没去过日本不敢说是否完全地道，但有很多当地人开的餐馆或者前XXX大厨跑来上海开的，用餐的顾客日本人也很多。所以嘛他如果说因为吃的喜欢上海完全理解哈哈哈，但他应该没什么机会出来吃饭？希尔顿附近日料馆非常多，那是上海平均地价最贵的地方了。